I love dishes that require really only preparing one or two food items, and then just combining it with others. I don't know if these can really be called recipes, but whatever they are, they are a big part of my life. Real Eating. I live and dine by it.
In this case, I prepared the meat by making the marinade - compliments of The Pioneer Woman's Beef Fajita Nachos recipe - and letting it soak in for 24 hours.
Add to that some sauteed onions and green peppers (sprinkled with cumin, garlic salt, chili powder and salt), some quickly smashed guacamole, sour cream, shredded cheddar, and chopped cilantro, and you've got a tasty "recipe."
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