Isn't that the coolest, most retro looking thing you've seen in a kitchen in a while? You hold the handle with one hand, and use the knob to keep things stirring inside, once the kernels start to pop.
Just about five minutes to freshly popped popcorn, without all that junk that probably comes with prepacked popcorn (Which, however, I also love. Orville Redenbacher's Salt and Pepper popcorn is the best!)
Of course, I'm not Dangerously Domestic without reason. Toward the end, I might have been cranking a little too enthusiastically, because I sort of lifted the Whirley*Popper lid off and it skidded off the stove coil, too.
No one was harmed. We still got our fluffy, crisp popcorn. All is well.
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