I have been dying to make these cookies - laced with espresso and white chocolate chips - for quite some time now, and the opportunity finally presented itself. I'm taking them to our small group tonight, because they're so good if I don't get them out of the house, There Will Be Trouble. In the form of a scale I can no longer face.
Of course, fitting with the story of my adventures in the culinary arts, I did not have all the ingredients I needed. It did not deter me from trying the recipe. And it was only a small aberration anyway. I used 1/2 cup white chocolate chips and 1/2 cup semisweet chocolate chips.
Delish. Try them. Today or any day. Preferrably with a cup of coffee or hot chocolate.
To give credit where credit is truly due... go here for the recipe: Joy the Baker: Cappucino Cookies with Espresso and White Chocolate