About Me

I like trying new recipes.  I can't claim to create most of them.  Oh, no.  I fully rely on the professional skills of other people and the strong collection of cookbooks and cooking magazines I have, for my recipes.  If I created the recipe, you can bet I'll tell you I did.

In recent days, I've discovered a few things about my cooking.

1. It's not gourmet.  Which is kind of sad.  I think I'll end up making Pillsbury casseroles later in life after all.

2. It's focused on simple, fairly inexpensive ingredients.

3. It's easy.  I don't like complicated recipes or lots of steps or difficult-to-master techniques - mostly because I just cannot do those things!  You've seen the mistakes I make with my recipes as it is!!