I made a coconut cream pie earlier this week, so I had three egg whites sitting in my fridge. They beckoned to me at lunchtime earlier this week. I hate using only part of an egg and then forgetting the other part. It is such a waste!
So I took those egg whites, added milk and a whole egg, chopped tomato, lightly boiled asparagus, and leftover feta cheese, and I made myself a tasty little scramble. To serve it, I flopped a tortilla on top of the scramble while it was still in the skillet. This warmed and softened the tortilla, and then I flipped the whole thing onto my plate.
It's not rocket science, but using up leftover ingredients is pretty darn satisfying. Especially when they result in something this good for you!