Tuesday, April 26, 2011

Chocolate-Nut Cookie Pie

This pie is delicious served warm, with a glass of milk on the side.  It's got a slightly crispy top, a rich gooey center (no doubt courtesy of the butter), and a decadent layer of chocolate and nuts at the bottom.

And it's easy.

Reason enought to make it tonight, no?

Just in time for shorts and swimsuit season, from my kitchen to yours...

Chocolate-Nut Cookie Pie
2 eggs
1/2 c all-purpose flour
1/2 c sugar
1/2 c firmly packed brown sugar
1 c butter, melted and cooled to room temperature
1 c semi-sweet chocolate chips
1 c chopped walnuts and/or pecans
1 9" baked pie crust
Preheat oven to 325.  In a large bowl, beat eggs until foamy.  Add flour, sugar and brown sugar; beat until well blended.  Blend in melted butter.  Stir in chocolate chips and nuts.  Pour into pie shell.  Bake for 1 hour.

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