And it's easy.
Reason enought to make it tonight, no?
Just in time for shorts and swimsuit season, from my kitchen to yours...
Chocolate-Nut Cookie Pie
1/2 c all-purpose flour
1/2 c sugar
1/2 c firmly packed brown sugar
1 c butter, melted and cooled to room temperature
1 c semi-sweet chocolate chips
1 c chopped walnuts and/or pecans
1 9" baked pie crust
Preheat oven to 325. In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell. Bake for 1 hour.