Wednesday, November 24, 2010

Cranberry-Cilantro Salsa

Here it is...  the cranberry recipe you've been waiting for!  Well, at least, I've been waiting for it.

It's so simple.  And you don't have to measure out much of anything.  Here's what you need:

Your weapon of choice will be the food processor.

Rinse your cranberries.  Rinse your green onions, chop them in 3" pieces; rinse your cilantro and roughly chop it. Seed and finely chop the jalapeno.  Dump all that into the food processor.

Add 3/4 c. white sugar, the juice of 2 limes, and a pinch of salt.

Halfway through my chopping and dumping, I was afraid it wouldn't all fit.

But it did.

Now enjoy those beautiful, fresh colors, because as soon as you start processing, they will become blurred and muddy.

But delicious.  Serve with tortilla chips.  Serve on turkey tacos.  Serve on biscuits.  Serve with eggs?  Maybe.  I don't know about that one.  But you get the point.  This Cranberry-Cilantro Salsa will make anything better.

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