On Thursday I faced another Dinner Dilemma.
I didn't want another turkey sandwich, even a grilled one. I didn't want leftover rice. I didn't want a hot dog.
So I dug around in the fridge and came up with these ingredients. Please note how I've strategically obscured the milk's "best by" date.
Eggs, milk, shredded cheddar, stuffing, broccoli.
I've got a couple things to say.
First, I'd like to say that my time in the kitchen would be made a lot easier if I could crack an egg without getting most of my fingers dirty. Maybe in another fifteen years I'll have achieved that.
Second, I'd like to say that this scrap dinner was a complete success.
Start with the crust. Spray a pan with cooking spray and layer in the stuffing.
Mix a few eggs with a splash of milk, Mrs. Dash Original Blend, salt and pepper. Stir in the broccolli, and pour that on the stuffing. There was more broccoli than I'd expected - but I like broccoli, so I went with it.
Sprinkle shredded cheddar generously on top and then some more stuffing.
Bake at 350 for about thirty minutes or until the eggs are set.
So satisfying! I want leftovers just so I can get creative making another frittata.