This is one I'll make again!
It's not a neat and tidy meal to eat, but then I'm not an especially neat and tidy girl, so I was fine with that. Proceed with caution if you have bad reactions to crumbs all around your plate!
1 can light tuna in water
1 piece of celery, chopped
2 sprigs fresh parsley, chopped
3/4 c leftover beans from last week's Roasted Chicken recipe
freshly ground black pepper
bottom half of French bread, hollowed out to hold the tuna salad
1/2 c leftover healthy marinara sauce
Mix the first five ingredients. Pile it lavishly on the bread. Stick it in a 400 degree oven for about 10 minutes. Dunk random bites into the marinara sauce. It adds just enough spicy kick to make things fun. By the way, I think the marinara sauce's time in the fridge really intensified its spiciness!