To me, the name Chicken Thigh Stir Fry sounds a little gross, but very catchy. So I'm going to keep it.
This is what I concocted after taking about twenty seconds to ponder my lunch options:
A turkey and cheese rollup
I chose Something Else, which after a quick fridge excavation became Chicken Thigh Stir Fry. I was lucky we just had Chicken Lettuce Wraps last week! Perfect leftovers for a stir fry.
In a series of quick, highly heated steps, this became marvelous meal. Look at this small rainbow of vegetables I used. In these gray winter days, this is a very welcome sight to me.
Of course, once I started actually cooking all this together, the color faded. But I knew what it had once been!
Served on leftover jasmine rice, it was a great something else.
There's no recipe when you're concocting something out of what's available - for better or for worse. All I can really tell you is that I used garlic and onion seasoning, chili-flavored olive oil, salt and pepper. I also used some plain olive oil during cooking. And since I don't have a wok, I just used my nonstick pan and covered it with another pan to keep the heat in and create some condensation.
Good luck and happy eating!