Did I really say something like "You're nuts if you buy hummus because I can make it for less and it's better"? Did I say that? I believe I did, and yes, I found proof. There's my rant about homemade hummus.
I want to retract that statement, at least partially.
Because this Sabra Roasted Pine Nut Hummus has found a permanent home in my refrigerator. And it's not terribly expensive. And it's not going to clog my arteries in a day.
It's creamy, flavorful, topped with fun stuff, and it's got judicious amounts of olive oil in it. Good fat!
So there you have it. A great hummus choice in the refrigerated section. But I will still make my own hummus when I want that special flavor and texture that I can completely control.