Garlic
Chicken
Put them all together, and you've got Garlicky Chicken!
Do you want a fast, easy, yummy meal? Try this. Usually, I cook the chicken in smaller chunks and put it on a pizza, piled high with mozzarella. But it's just as good sauteed in a nonstick pan (and probably a little better for maintaining a little waistline).
Garlicky Chicken Marinade
1 lb. chicken breasts (whole or cut into chunks)
2 Tbsp. olive oil
2 Tbsp. white vinegar
2 Tbsp. soy sauce
2 Tbsp. chopped green onions
4 garlic cloves, minced
1/8 tsp. black pepper
1/4 tsp. crushed red pepper flakes
Mix marinade ingredients and pour over chicken. Refrigerate for at least one hour. Then sautee, with marinade sauce, over medium to medium-high heat in a nonstick skillet until done.
I served this with a simple green salad: organic romaine hearts with celery leaves. The celery leaves added an interesting peppery bite. To add a little protein and extra flavor, I topped it with pumpkin and sunflower seeds, a little fresh grated parmesan, and an olive oil salad dressing.
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